The Swing Manager´s duties are to supervise personnel and the products and equipment, with the aim of achieving the high standards of quality, service and cleanliness of our company. Swing Managers are expected to learn to supervise people and manage the restaurant during designated times, achieving Total Customer Satisfaction, Sales Growth, Profit Optimization and generally motivating the staff. Swing Managers will have to be trained and expected to perform to the high standard that we expect.
How about the chance to work for one of the world’s most recognizable brands. A company that provides the support and training to help you realize your ambitions on all fronts: Professionally, personally, financially. To grow by tapping into a network that spans across the globe.
You understand that service isn’t just a transaction. It’s about making a connection. You don’t lead by rules, you lead by example. You have high expectations and consistently raise the bar for not only yourself, but also your team. When confronted with a situation you’re able to assess and problem solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.
Instilling a sense of pride within your co-workers.
Inspiring a team and to create a culture that helps deliver the world’s best QSR experience.
Participating in local events that positively impact your community
Upholding our renowned cleanliness methodology.
Building sales and profits, which in turn build your value, professionally and financially.
Previous Managerial Experience.
Good work Ethics
Previous experience an asset
Thanks for your interest. However, you are not located in the right city for this job. The company is seeking a local candidate only.