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Job Description

Chefs All Levels

Rate TBD
Location Hamilton, ON Canada (On-site)
Type of project Specialized Help Cook / Chef / Baker
Duration contract ongoing
Education required Vocational training
Years of experience 2 - 5 years
Type of employment N/A
Area of Specialization Culinary Arts
Languages required N/A
Workhoppers Hamilton ON
Job Description


The Chef de Partie plays a key role for the back of house team. Acting as a leader, alongside the Executive Chef & Sous Chef, this individual will take a key role in the production and execution of the fine Italian pastas we make here. An experienced culinary talent, the chef de partie understands the workings of each station, how they interact with other stations and what is required for success at each. The Chef de Partie leads the line in the PREPARATION & PLATING & COOKING of high-quality delicious Italian cuisine.. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience.


- Assists Executive Chef with all kitchen operations and preparation
- Embodies a great culture, creates a high level of staff engagement
- Works directly with members of all teams (line cooks, dining room & event servers, management and support staff) to ensure overall team organization
- Help in the creation of new and seasonal menus
- Ensure each station is prepared, mis en place is complete and sufficient for the upcoming service with all items neatly organized and stored properly
- Maintain quality and consistency in the taste of all dishes throughout preparation and during service
- Thoughtfully practice product care by rotation FIFO
- Follow Chef’s lead to accommodate special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established guidelines
- Follow established cleaning schedule and always use proper food handling procedures
- Understand how to properly and safely operate all equipment
- Participate in product ordering and inventory- always being aware of low product counts or lack of product
- Meticulously clean the kitchen, ensuring work areas are spotless and all product is properly stored
- Demonstrate a sense of urgency while remaining poised during peak periods while seeking out additional tasks during slower periods


- Food handler certification

- WHMIS certification


- Minimum of 3 years working in a professional kitchen
- Sous Chef experience an asset


- Advanced skills, organizational skills
- Strong understanding of daily production needs and working within a budget for food costs and labour
- Establishes and maintains open, collaborative relationships with employees

Specific schedule:
  Mon Tue Wed Thu Fri Sat Sun

-April 25, 2022


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