Job Description
Part-time Chef
- Rate $21.00 per hour
- Location Montreal, QC Canada (On-site)
- Type of project Specialized Help Cook / Chef / Baker
- Duration 21 hours
- Education required High school graduate
- Years of experience N/A
- Type of employment Freelance/Contractor, Part-time, Temporary, Volunteer
- Area of Specialization Culinary Arts
- Languages required English, French Workhoppers Home
- Description
Company Description
Résidence Le Parc in St. Leonard, QC is dedicated to enhancing the quality of life for seniors by providing exceptional services and a welcoming atmosphere. Our mission is to exceed our residents' expectations and offer the best possible living experience. To learn more about us, please visit www.residenceleparc.com.
Role Description
This is a part-time on-site role for a Chef at Résidence Le Parc. The Chef will be responsible for preparing high-quality meals, overseeing kitchen operations, creating menus as required, and ensuring compliance with food safety standards.
Qualifications
Culinary skills, Menu Planning, and Food Preparation experience
Knowledge of food safety standards and regulations
Creativity in designing and presenting dishes
Ability to work in a fast-paced environment
Excellent organizational and time management skills
Strong communication and teamwork abilities
Previous experience in a senior living or hospitality setting is a plus
Culinary degree or relevant certification
Working Days/ Hours
Friday to Sunday
8:30 am - 5:30 pm
-January 14, 2025
Send an email to contact directly the company. This is an opportunity to sell your skills.