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Restaurant business consultant in Montreal

Location:Montreal, QC, Canada (From home)

Education level: N/A
Education field:
Years of experience: more than 5
Attributes that best describes:
Independent worker
Strong analytical skills
Flexible
Competitive
Logical

Skills:
I have more than 20 years of experience in hotels and restaurants business mainly in GCC countries such as Dubai , Kuwait , Doha and my country Lebanon . I hold BBA in business administration and completed first year MBA in hospitality management. I speak Arabic , English and French .

Languages: N/A

 

My working habits:

Tarek is a logical and systematic individual. He is a precise thinker and a consistent worker who prefers following procedure in his work as well as his private life. Tarek is a perfectionist and does not want to make a mistake in his work. He is analytical, precise and organized. He is supportive and loyal in everything he does. He develops his relationships slowly and always on the basis of trust. He therefore knows the difference between his friends and his acquaintances. He generally compiles a lot of detailed data and information. He follows instructions, rules and procedures. He does careful quality control and normally feels confident in his knowledge and expertise. He has the ability to identify and diagnose problems. His analytical approach makes him a skeptical person who wants to see supporting data or a logical plan before committing to a plan or a proposal. He can be effective in teams, small groups and one-on-one situations. He tends to be careful, cautious and conservative. He is a peaceful and polite individual. His colleagues will view him as a loyal person. Tarek will normally be prepared to recognize the points of view, opinions and behaviors of others.


 
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