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Line Chef/Sous Chef

Location:Albany, NY , United States (On-site)

Education level: College/University
Education field: Culinary Arts
Years of experience: more than 5
Attributes that best describes:
Team player
Good communicator
Perfectionist
Artistic
Creative

Skills:
I'm experienced on all a la carte line positions as well as banquets and catering. A.O.S. in culinary arts from Schenectady Community College, graduated with honors. I hold a manger level SERVSAFE. Fast and accurate on the line, I thrive under pressure.

 
 
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