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Chef/recipe development /food styl

Location:New York, NY, United States (Anywhere)

Education level: Some college/University
Education field: Culinary Arts
Years of experience: more than 5
Attributes that best describes:
Team player
Flexible
Perfectionist
Artistic
Leader

Skills:
Proficient in all aspects of culinary arts. Motivator and team leader. Creative and hard working

 
 
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