Location:Ft. Lauderdale, FL, United States (Anywhere)Education level: College/University
Education field: Culinary Arts
Years of experience: more than 5
Attributes that best describes:
Strong analytical skills
Experienced working in fast-paced environment demanding strong organizational, technical, and interpersonal skills. Committed to superior service and collaborating with co-workers on projects. Proficient in planning, organizing and coordinating work activities. Quality conscious. Responsible and trustworthy.
Authorized to work in the US for any employer.
Skills: Cash Security, Client/Donor Services, Contract Management, Database Management, Events Coordination, Supervising, Training, Vendor Liaison.
Computer: 55 WPM Typing, Excel, Word, Mail Merge, Enterprise database and Cvent.
Five years as a chef in the culinary field- restaurant and catering.
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