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Cook

Location:Montreal, QC, Canada (Anywhere)

Education level: College/University
Education field: Culinary Arts
Years of experience: more than 5
Attributes that best describes:
Team player
Flexible
Competitive
Planner

Skills:
Professional degree in Business Administration and fluent in English.
With significant experience in: Restoration, Maintenance and Cleaning; Purchases; Foreign Trade (Export and Import) and Logistics.
Hard working and self-motivated with skills and experience.
Dynamic, I work easily in group and competitive environments. I enjoy challenges; have no fear of assuming responsibilities and to have commitment with the work assigned. I have an overview on the market, sustainable conscience and center in the accomplishment of the company’s goals.

 
 
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