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image description Frank

management, restaurant kitchens in Montreal

Location:Montreal, QC, Canada (Anywhere)

Education level: High school graduate
Education field:
Years of experience: more than 5
Attributes that best describes:
Team player
Entrepreneur
Organised
Pragmatic
Leader

Skills:
As an owner/manager of a Kojax souflaki franchise i developed many skills that have stuck with me professionally.

I enjoy training staff, creating ways for individuals to come together towards the same goal and a very defined and detailed understanding of any buisnesses bottom line.

Languages: N/A

 

 
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