management, restaurant kitchens in Montreal
Location:Montreal, QC, Canada (Anywhere)Education level: High school graduate
Years of experience: more than 5
Attributes that best describes:
As an owner/manager of a Kojax souflaki franchise i developed many skills that have stuck with me professionally.
I enjoy training staff, creating ways for individuals to come together towards the same goal and a very defined and detailed understanding of any buisnesses bottom line.
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