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Quality control Manager

Location:Montreal, QC, Canada (On-site)

Education level: Masters
Education field: Business
Years of experience: more than 5

Skills:
• Fluently bilingual Business Management and Restaurant Industry professional with 7+ years experience offering excellent customer service
• Hold a Master Degree in Business Management and a Diploma in Professional Cooking (graduated in the top 5% of both classes)
• Passionate about food and has a special interest in leading teams
• Proven track record of consistently completing tasks with accuracy in high-pressure environments
• Improved customer satisfaction rating by 25% of the last 5 years while working as a Quality Control Manager
• Full professional abilities in English, French, and Spanish

 
 
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