Restaurants, Business, Training, Operations consultant in Denver
Location:Denver, CO, United States (Anywhere)Education level: College/University
Education field: Business
Years of experience: more than 5
Attributes that best describes:
Strong analytical skills
I am a 30 year restaurant executive with multiple disciplines including operations, franchise operations, training, instructional design, platform presentation, and restaurant engineering. I have extensive start-up, merger and acquisition experience.
I have worked extensively with fortune 500 companies, rapid growth and start-up operations.
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