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Culinary Director

Location:Halifax, NS, Canada (Anywhere)

Education level: High school graduate
Education field: Culinary Arts
Years of experience: more than 5
Rate: 15.00 -20.00
Attributes that best describes:
Independent worker
Good communicator

I have been working in the service industry since, 1985. Waitress, cafeteria supervisor, area supervisor. District Manager, business owner ( Coras Breakfast & Lunch). I have just recently worked as a kitchen manager at a fly in remote lodge, in northern Ont.

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