Location:Halifax, NS, Canada (Anywhere)Education level: High school graduate
Education field: Culinary Arts
Years of experience: more than 5
Attributes that best describes:
I have been working in the service industry since, 1985. Waitress, cafeteria supervisor, area supervisor. District Manager, business owner ( Coras Breakfast & Lunch). I have just recently worked as a kitchen manager at a fly in remote lodge, in northern Ont.
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