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Executive chef

Location:Toronto, ON, Canada (Anywhere)

Education level: College/University
Education field: Culinary Arts
Years of experience: more than 5
Attributes that best describes:

• 15 years culinary experience
• Background in: Lebanon, Qatar, Kuwait, Bahrain, USA, Dubai, Montreal & Toronto
• P&L and Fee financial management experience
• Have managed other Executive chef , chefs and union employees
• Training and mentoring experience for technical and behavioral skills
• Working knowledge of food and labor systems and cost controls
• Menu development and pricing experience
• Inventory management and high volume purchasing ability
• HACCP and sanitation for regulatory compliance
• Upscale and high volume catering for on and off premise events
• General knowledge of cash operations and retail sales
• Lead by example through systems, goals and acknowledgement
• Organized and detail oriented for a fast paced environment
• A passion for excellence in customer services and culinary expertise

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