Location:Chicago, Il, United States (On-site)Education level: Vocational training
Education field: Culinary Arts
Years of experience:
Attributes that best describes:
I've been working 6 years as a culinary professional. I have extensive experience working in upscale restaurants as a prep/line cook. I am current on my ServSafe certification, I have an ISBE teaching certification and am a graduate candidate of Le Cordon Bleu Chicago.
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