Nutrition in Montreal

Location:Montreal, QC, Canada (Anywhere)

Education level: Some college/University
Education field: Biological and Biomedical Sciences
Years of experience:
Attributes that best describes:
Team player
Independent worker
Strong analytical skills
Organised
Creative

Skills:
• Comfortable using Microsoft Office Word, Excel and PowerPoint
• Familiar with foodservice operations from experience working in a nursing home, a food preparation laboratory and from internship work in a hospital kitchen
• Time management skills learned from having to balance academics with part-time work and extracurricular activities
• Customer service skills acquired during employment as a cashier at Kanata’s Food Basics
• Background in nutrition, health and food service from education at McGill University as well and part-time work experience in Garden Terrace Retirement Home
• Problem solving and fast learning skills learned from experiences working in response to the continuously changing environment of the Food Preparation Laboratory

Languages: N/A

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